Snack

Raspberry and Yogurt Muffins (Grain-free) is for Dessert, Snack.

Raspberry and Yogurt Muffins (Grain-free) takes 5 minutes to prepare.

Raspberry and Yogurt Muffins (Grain-free) takes 20 minutes to cook.

Raspberry and Yogurt Muffins (Grain-free) makes 8 servings.

The ingredients for Raspberry and Yogurt Muffins (Grain-free) are:

*^ Coconut flour - 1 tablespoon - 62.5, 5 tbsp (remove)
Egg, fresh, whole, raw, 3 large (remove)
*Lemon Zest (Shredded Lemon Peel), 1 tsp (remove)
*Organic Valley Pasture Butter (14 g), 2 tbsp (remove)
Honey, 3 tbsp (remove)
*Trader Joes Plain Yogurt (Full fat), 1 oz (remove)
Raspberries, .5 cup (remove)
Vanilla Extract, .5 tsp (remove)

Here is how you make Raspberry and Yogurt Muffins (Grain-free):

Preheat oven to 375 degrees.Whisk the eggs, honey, vanilla, lemon, yogurt, and butter together. Sieve the coconut flour into a large bowl. Gradually add the wet ingredients to the dry, stirring until it forms a runny batter.Fold in the raspberries.Spoon into a greased muffin tray. Bake for 15-20 min, until a toothpick comes out clean.Serving Size: 8 small muffinsNumber of Servings: 8Recipe submitted by SparkPeople user VALKYRIA-.

The nutritional information for Raspberry and Yogurt Muffins (Grain-free) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 126.2

• Total Fat: 6.4 g
• Cholesterol: 76.5 mg
• Sodium: 38.1 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.4 g
• Protein: 4.0 g

The dietary needs meet for Raspberry and Yogurt Muffins (Grain-free) is Low Carb