The recipe Carrot, Zucchini and Date Muffins
Carrot, Zucchini and Date Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Carrot, Zucchini and Date Muffins!
Carrot, Zucchini and Date Muffins
- What Course Is Carrot, Zucchini and Date Muffins?
- How Long Does Carrot, Zucchini and Date Muffins Recipe Take To Prepare?
- How Long Does Carrot, Zucchini and Date Muffins Recipe Take To Cook?
- How Many Servings Does Carrot, Zucchini and Date Muffins Recipe Make?
- What Are The Ingredients For Carrot, Zucchini and Date Muffins Recipe?
- How Do I Make Carrot, Zucchini and Date Muffins?
- What's The Nutritional Info For Carrot, Zucchini and Date Muffins?
- What Type Of Cuisine Is Carrot, Zucchini and Date Muffins?
- What Dietary Needs Does Carrot, Zucchini and Date Muffins Meet?
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Healthy, not so sweet muffin What Course Is Carrot, Zucchini and Date Muffins?Carrot, Zucchini and Date Muffins is for Snack. How Long Does Carrot, Zucchini and Date Muffins Recipe Take To Prepare?Carrot, Zucchini and Date Muffins takes 20 minutes to prepare. How Long Does Carrot, Zucchini and Date Muffins Recipe Take To Cook?Carrot, Zucchini and Date Muffins takes 20 minutes to cook. How Many Servings Does Carrot, Zucchini and Date Muffins Recipe Make?Carrot, Zucchini and Date Muffins makes 12 servings. What Are The Ingredients For Carrot, Zucchini and Date Muffins Recipe?The ingredients for Carrot, Zucchini and Date Muffins are: 240 gram Coles White Self Raising Flour (by KAHLUAKEL).2 tbsp Bicarbonate of Soda (by LIZZY63) 1 tsp Cinnamon, ground .5 cup, unpacked Brown Sugar 1 cup Carrots, raw, strips or grated (by JESSECO) 1 cup Zucchini (Grated) (by STEFANIE822) 1 cup Sun Maid, California Chopped Dates .5 cup Milk - Full Cream (by BIGCONTROLLER) 90 gram(s) Coles Butter (by ROXANNESMITH2) 2 large Egg, fresh, whole, raw How Do I Make Carrot, Zucchini and Date Muffins?Here is how you make Carrot, Zucchini and Date Muffins: Preheat oven to 220C and spray 12 hole muffin panSift Flour, soda, and cinnamon into bowl. Stir in brown sugar, carrot, zucchini and datesMake a well in the centre. Add melted butter, milk and eggs.Mix with a fork until well combined. Spoon into muffin tray. Bake 20 minutes. Stand in tin for 5 to 10 minuts before turning out onto a cooling rack. Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user TASHCAM.What's The Nutritional Info For Carrot, Zucchini and Date Muffins?The nutritional information for Carrot, Zucchini and Date Muffins is:
What Dietary Needs Does Carrot, Zucchini and Date Muffins Meet?The dietary needs meet for Carrot, Zucchini and Date Muffins is Low Fat |
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