The recipe Carrot Zucchini Muffins--18.04

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Carrot Zucchini Muffins--18.04 recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Carrot Zucchini Muffins--18.04!

Carrot Zucchini Muffins--18.04

Carrot Zucchini Muffins--18.04 Recipe
Carrot Zucchini Muffins--18.04

doubled; this time made with ginger honey 1/2 c and 1/4 c sugar, 1 c apple sauce

What Course Is Carrot Zucchini Muffins--18.04?

Carrot Zucchini Muffins--18.04 is for Snack.


How Long Does Carrot Zucchini Muffins--18.04 Recipe Take To Prepare?

Carrot Zucchini Muffins--18.04 takes 30 minutes to prepare.


How Long Does Carrot Zucchini Muffins--18.04 Recipe Take To Cook?

Carrot Zucchini Muffins--18.04 takes 30 minutes to cook.


How Many Servings Does Carrot Zucchini Muffins--18.04 Recipe Make?

Carrot Zucchini Muffins--18.04 makes 25 servings.


What Are The Ingredients For Carrot Zucchini Muffins--18.04 Recipe?

The ingredients for Carrot Zucchini Muffins--18.04 are:

1 cup, chopped Carrots, raw
.90 cup, mashed Zucchini
2 cup Flour, white
1 cup Whole Wheat Flour
1.5 tsp Ginger, ground
1.5 tsp Cinnamon, ground
1 tsp Baking Soda
.25 tsp Baking Powder
.8 cup, ground Almonds
.5 cup Honey
4 large Egg, fresh, whole, raw
.25 cup Granulated Sugar
1 cup Apple Sauce (Motts) Unsweetened
4 tbsp Coconut Oil
2 tsp Vanilla Extract


How Do I Make Carrot Zucchini Muffins--18.04?

Here is how you make Carrot Zucchini Muffins--18.04:

cook for 20-30 min at 325...Serving Size: 1 muffinNumber of Servings: 25Recipe submitted by SparkPeople user SUZIEQ69.


What's The Nutritional Info For Carrot Zucchini Muffins--18.04?

The nutritional information for Carrot Zucchini Muffins--18.04 is:

  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 138.6
  • Total Fat: 4.7 g
  • Cholesterol: 29.8 mg
  • Sodium: 70.9 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.5 g

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