Snack

Lemon Zucchini muffins is for Breakfast, Snack.

Lemon Zucchini muffins takes several minutes to prepare.

Lemon Zucchini muffins takes several minutes to cook.

Lemon Zucchini muffins makes 12 servings.

The ingredients for Lemon Zucchini muffins are:

Dry Ingredients:

1 cup whole grain flour
2/3 cup white flour
1/2 cup sugar, or depending on taste
1 teaspoon cinnnamon
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Wet Ingredients:

1 1/3 cup grated zucchini
1/2 cup milk
2 tablespoons honey
2 tablespoons lemon/lime zest

Here is how you make Lemon Zucchini muffins:

Preheat oven to 375 degreesIn a large bowl, whisk togethor the dry ingredients.Combine the wet ingredients in a median bowl.Make a well in the dry ingredients and pour the wet into the dry.Stir until just combined, don't over mix.Bake for 15 minutes or until set.Serving Size: Makes 12 muffins, serving size: 1 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user YIXINL.

The nutritional information for Lemon Zucchini muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 133.2

• Total Fat: 2.8 g
• Cholesterol: 0.8 mg
• Sodium: 210.0 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 2.0 g
• Protein: 2.6 g

The dietary needs meet for Lemon Zucchini muffins is Vegetarian