Snack

Pinapple and Zucchini Muffins is for Dessert, Snack.

Pinapple and Zucchini Muffins takes 20 minutes to prepare.

Pinapple and Zucchini Muffins takes 20 minutes to cook.

Pinapple and Zucchini Muffins makes 22 servings.

The ingredients for Pinapple and Zucchini Muffins are:

1 cup of whole wheat flour
1 1/2 cups of white flour
1.5 tsp baking powder
1.5 tsp Baking soda
1/2 tsp salt
1 cup crushed pineapple with juice
1 1/2 cups of shredded zucchini
1/2 cup unsweetened apple sauce
1/2 cup granulated sugar
1/4 tsp of powdered stevia
1 egg
1/4 cup liquid egg substitute
1/4 cup of canola oil

Here is how you make Pinapple and Zucchini Muffins:

Mix all the dry ingredients. Beat the egg and oil together. Add the crushed pineapple with juice, zucchini and applesause to the dry ingredients then add the eggs and oil. Fold all the ingredients together and spoon into muffin tins with paper liners.Bake at 350 degrees F for 18-20 minutesServing Size: 22 medium sized muffinsNumber of Servings: 22Recipe submitted by SparkPeople user JANECOLEMAN.

The nutritional information for Pinapple and Zucchini Muffins is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 105.4

• Total Fat: 3.0 g
• Cholesterol: 8.5 mg
• Sodium: 181.5 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.0 g
• Protein: 2.2 g

The dietary needs meet for Pinapple and Zucchini Muffins is Low Fat