Snack

whole grain zucchini Yogurt muffins is for Snack.

whole grain zucchini Yogurt muffins takes 20 minutes to prepare.

whole grain zucchini Yogurt muffins takes 20 minutes to cook.

whole grain zucchini Yogurt muffins makes 24 servings.

The ingredients for whole grain zucchini Yogurt muffins are:

*Whole Wheat Flour, 2 cup (remove)
*Oat Flour (1/2cup), 2 serving (remove)
Salt, 1 tsp (remove)
Baking Soda, 1 tsp (remove)
Baking Powder, 1 tsp (remove)
Cinnamon, ground, 2.5 tbsp (remove)
Nutmeg, ground, .25 tsp (remove)
Egg, fresh, 3 medium (remove)
*Canola Oil, .5 cup (remove)
Applesauce, unsweetened, .5 cup (remove)
*Fage Greek Yogurt 2%, 1 cup (remove)
*florida crystals organic cane sugar, 24 tsp (remove)
Honey, .5 cup (remove)
Vanilla Extract, 2 tsp (remove)
Zucchini, 1 cup, mashed (remove)
Carrots, raw, 1 cup, grated (remove)
Walnuts, .5 cup, chopped (remove)
Raisins, .5 cup, packed (remove)
*Bob's Red Mill Whole Grain Hulled Millet, 0.25 cup

Here is how you make whole grain zucchini Yogurt muffins:

pre heat oven to 400, twenty four grease muffin tinssift dry ingredents. mix eggs through vanilla in large bowl. gently stir in dry stuff. fold in goodies spoon into tins and bake.Serving Size: 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user NANCYOO3.

The nutritional information for whole grain zucchini Yogurt muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 179.8

• Total Fat: 7.6 g
• Cholesterol: 20.9 mg
• Sodium: 184.7 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 2.6 g
• Protein: 3.7 g