Snack

Zucchini mini muffins is for Snack.

Zucchini mini muffins takes 20 minutes to prepare.

Zucchini mini muffins takes 14 minutes to cook.

Zucchini mini muffins makes 56 servings.

The ingredients for Zucchini mini muffins are:

1/2 cup safflower oil
1/2 cup unsweetened applesauce
1 1/4 c sugar
3/4 c stevia in the raw
1 medium egg
4 medium egg whites
1 tsp vanilla
3 cups whole grain flour
1 tsp baking powder
1 tsp baking soda
1 tbsp cinnamon
2 tsp pumpkin pie spice
3 cups shredded zucchini

Here is how you make Zucchini mini muffins:

Mix first 7 ingredients in order. Mix together dry ingredients and slowly add liquid mixture. Add Zucchini.Spoon into mini muffin pans sprayed with butter spray.Bake at 350 for 14 minutes.Serving Size: makes 56 mini muffinsNumber of Servings: 56Recipe submitted by SparkPeople user CASKYCOP.

The nutritional information for Zucchini mini muffins is:

• Servings Per Recipe: 56
• Amount Per Serving
• Calories: 64.6

• Total Fat: 2.5 g
• Cholesterol: 14.4 mg
• Sodium: 49.0 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.1 g
• Protein: 1.4 g