Snack

Zucchini Raisin Muffins is for Lunch, Snack.

Zucchini Raisin Muffins takes 10 minutes to prepare.

Zucchini Raisin Muffins takes 20 minutes to cook.

Zucchini Raisin Muffins makes 12 servings.

The ingredients for Zucchini Raisin Muffins are:

11/2 cup whole wheat flour
1/4 cup wheat germ
1/2 cup naturla granulated sugar
11/2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
3/4 cup low fat vanilla yogurt
2 tbsp light vegetable oil
1 cup firmly packed grated zucchini
1/2 cup sultana raisins
1/4 cup chopped walnuts (optional)

Here is how you make Zucchini Raisin Muffins:

Preheat oven to 350 degrees F; combine first 6 (dry) ingredients in a bow;. Make a well in the centre of dry ingredients and pour in Yogurt and oil. Stir together until smoothly combined. Stir in Zucchini, raisins and nuts (if using). Divide batter between 12 muffin tins and bake for 20-25 minutes until tops are golden and knife inserted in centre tests clean. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user SIMONSAYS5.

The nutritional information for Zucchini Raisin Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 182.5

• Total Fat: 4.7 g
• Cholesterol: 2.5 mg
• Sodium: 121.6 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 2.2 g
• Protein: 4.1 g

The dietary needs meet for Zucchini Raisin Muffins is Vegetarian