The recipe Zucchini sunflower raisin muffins

Made From Scratch Recipes

Zucchini sunflower raisin muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Zucchini sunflower raisin muffins!

Zucchini sunflower raisin muffins

Zucchini sunflower raisin muffins Recipe
Zucchini sunflower raisin muffins

School-safe mini muffins with good fiber and protein

What Course Is Zucchini sunflower raisin muffins?

Zucchini sunflower raisin muffins is for Snack.


How Long Does Zucchini sunflower raisin muffins Recipe Take To Prepare?

Zucchini sunflower raisin muffins takes several minutes to prepare.


How Long Does Zucchini sunflower raisin muffins Recipe Take To Cook?

Zucchini sunflower raisin muffins takes several minutes to cook.


How Many Servings Does Zucchini sunflower raisin muffins Recipe Make?

Zucchini sunflower raisin muffins makes 30 servings.


What Are The Ingredients For Zucchini sunflower raisin muffins Recipe?

The ingredients for Zucchini sunflower raisin muffins are:

2.0 large Egg, fresh, whole, raw
1.0 tsp Salt
1.0 tsp Vanilla Extract
0.75 cup Applesauce, unsweetened
0.5 cup (not packed) Raisins
1.0 cup, hulled Sunflower Seeds, without salt
1.0 tsp Baking Powder
2.0 tsp Baking Soda
1.5 cup, unpacked Brown Sugar
0.5 cup Wheat germ, crude
2.0 cup Flour, whole grain
0.5 cup *Flax Seed Meal (ground flax)
0.25 cup Yogurt Plain Greek Yogurt, non-fat
2.0 cup Zucchini - shredded raw


How Do I Make Zucchini sunflower raisin muffins?

Here is how you make Zucchini sunflower raisin muffins:

350 F? convection for 15-18 min Serving Size: Approximately 30 mini muffinsNumber of Servings: 30.0Recipe submitted by SparkPeople user SMASHING10.


What's The Nutritional Info For Zucchini sunflower raisin muffins?

The nutritional information for Zucchini sunflower raisin muffins is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 113.0
  • Total Fat: 3.4 g
  • Cholesterol: 12.4 mg
  • Sodium: 188.1 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.6 g

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