Snack

Mushroom Pate is for Snack.

Mushroom Pate takes 15 minutes to prepare.

Mushroom Pate takes 10 minutes to cook.

Mushroom Pate makes 32 servings.

The ingredients for Mushroom Pate are:

3 ounces butter unsalted
1 pound mushrooms I used cremini, roughly chopped
2 shallots finely chopped
1/4 teaspoon salt
Pinch of freshly ground black pepper
1 garlic clove grated
1 sprig fresh rosemary finely chopped
8 ounces ricotta

Here is how you make Mushroom Pate:

In a saut? pan over medium heat, melt the butter.Add the mushrooms and shallots and saut?, until they begin to soften, 3-4 minutes.Add the salt and pepper.Add the garlic and rosemary, stir and cook for 2 minutes.Strain the mushroom mixture through a sieve to a bowl and allow to cool.Add the mushroom mix to a food processor along with the ricotta and blend until smooth, taste for seasoning.Transfer to ramekins or container with a lid and refrigerate for 30 minutes until set.Serving Size: Makes 2 cups (32 tablespoons)Number of Servings: 32Recipe submitted by SparkPeople user SSAPIENZA.

The nutritional information for Mushroom Pate is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 33.9

• Total Fat: 2.8 g
• Cholesterol: 8.2 mg
• Sodium: 30.9 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.2 g
• Protein: 1.3 g