Snack

In a Pinch Mushroom dip is for Snack.

In a Pinch Mushroom dip takes 5 minutes to prepare.

In a Pinch Mushroom dip takes 10 minutes to cook.

In a Pinch Mushroom dip makes 18 servings.

The ingredients for In a Pinch Mushroom dip are:

*Low Fat Cream of Mushroom Soup, 2 cup(remove)
Mushrooms, canned, 1 cup(remove)
Cream Cheese, 1 cup(remove)
Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp, 1 serving(remove)
Almond Breeze Almond Milk, Original, 1 oz(remove)
Garlic, 1 tsp(remove)
*Onions, dehydrated flakes, 2 tbsp(remove)
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 1 tsp(remove)

Here is how you make In a Pinch Mushroom dip:

In a saucepan heat all ingredients over med-low heat until cream cheese is well blended. Serve.Serving Size: Yeilds about 18 servingsNumber of Servings: 18Recipe submitted by SparkPeople user NOT2L82BME.

The nutritional information for In a Pinch Mushroom dip is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 66.6

• Total Fat: 5.1 g
• Cholesterol: 15.2 mg
• Sodium: 206.1 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.5 g
• Protein: 1.6 g