Snack

Marinated Mushrooms is for Snack.

Marinated Mushrooms takes 10 minutes to prepare.

Marinated Mushrooms takes 60 minutes to cook.

Marinated Mushrooms makes 4 servings.

The ingredients for Marinated Mushrooms are:

1 TBS chopped fresh oregano
1 TBS chopped fresh flat-leaf parsley
1 1/2 TBS white balsamic vinegar
1 1/2 TBS fresh lemon juice
1 TBS extra virgin olive oil
1/4 tsp salt
1/4 tsp freshly ground black pepper
1 garlic clove, minced
1 (8 oz) package baby portobello mushrooms, halved

Here is how you make Marinated Mushrooms:

Combine first 8 ingredients in a medium bowl; stir well with a whisk. Add mushrooms; toss well. Cover and marinate at room temperature at least 1 hour or up to 4 hours. Serve at room temperature with a slotted spoon. Yield: 4 servings (serving size: 3/4 cup)Number of Servings: 4Recipe submitted by SparkPeople user EEYORETAM.

The nutritional information for Marinated Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 57.2

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 150.6 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.3 g
• Protein: 2.1 g