The recipe Bushman Family Nuts and Bolts

Made From Scratch Recipes

Bushman Family Nuts and Bolts recipe is a Snack meal that takes 45 minutes to make. If you enjoy for Snack, you will like Bushman Family Nuts and Bolts!

Bushman Family Nuts and Bolts

Bushman Family Nuts and Bolts Recipe
Bushman Family Nuts and Bolts

This snack is a tradition on my Mom's side of the family. It's a little high in sodium, but delicious, especially in the winter.

What Course Is Bushman Family Nuts and Bolts?

Bushman Family Nuts and Bolts is for Snack.


How Long Does Bushman Family Nuts and Bolts Recipe Take To Prepare?

Bushman Family Nuts and Bolts takes 15 minutes to prepare.


How Long Does Bushman Family Nuts and Bolts Recipe Take To Cook?

Bushman Family Nuts and Bolts takes 45 minutes to cook.


How Many Servings Does Bushman Family Nuts and Bolts Recipe Make?

Bushman Family Nuts and Bolts makes 50 servings.


What Are The Ingredients For Bushman Family Nuts and Bolts Recipe?

The ingredients for Bushman Family Nuts and Bolts are:

1 Box Cheerios
1 Box Rice Chex
1 Box Wheat Chex
16 oz. peanuts
2 cups pretzel sticks
1 1/2 cup butter
1 T seasoning salt
1 T smoked salt
1 t marjoram
1 t summer savory
1/2 t garlic powder
1/2 t onion powder
1/8 t cayenne pepper


How Do I Make Bushman Family Nuts and Bolts?

Here is how you make Bushman Family Nuts and Bolts:

Mix cereals, pretzels & nuts in large baking pan. Crumble marjoram, savory & blend with other seasonings. Then blend with cereals. Cut margarine into small chunks over entire surface. Place in oven @ 250 for 45 min. Stir during toasting.Makes about 50 servings, 1/2 cup eachNumber of Servings: 50Recipe submitted by SparkPeople user JKNEPFLE.


What's The Nutritional Info For Bushman Family Nuts and Bolts?

The nutritional information for Bushman Family Nuts and Bolts is:

  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 207.0
  • Total Fat: 10.9 g
  • Cholesterol: 14.9 mg
  • Sodium: 527.6 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.4 g

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