The recipe Extra Fiber All Bran Brownie Oat Cookie

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Extra Fiber All Bran Brownie Oat Cookie recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Extra Fiber All Bran Brownie Oat Cookie!

Extra Fiber All Bran Brownie Oat Cookie

Extra Fiber All Bran Brownie Oat Cookie Recipe
Extra Fiber All Bran Brownie Oat Cookie

What Course Is Extra Fiber All Bran Brownie Oat Cookie?

Extra Fiber All Bran Brownie Oat Cookie is for Dessert, Snack.


How Long Does Extra Fiber All Bran Brownie Oat Cookie Recipe Take To Prepare?

Extra Fiber All Bran Brownie Oat Cookie takes several minutes to prepare.


How Long Does Extra Fiber All Bran Brownie Oat Cookie Recipe Take To Cook?

Extra Fiber All Bran Brownie Oat Cookie takes several minutes to cook.


How Many Servings Does Extra Fiber All Bran Brownie Oat Cookie Recipe Make?

Extra Fiber All Bran Brownie Oat Cookie makes 24 servings.


What Are The Ingredients For Extra Fiber All Bran Brownie Oat Cookie Recipe?

The ingredients for Extra Fiber All Bran Brownie Oat Cookie are:

1/3 cup whole wheat flour
1/3 cup crushed all bran with extra fiber cereal
1/3 cup sugar or splenda
1 cup quick cooking rolled oats
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt, (optional)
1 each powdered egg substitute, (11/2 tsp. mixed with 3 TBS
water)
1/3 cup unsweetened applesauce
1 teaspoon vanilla


How Do I Make Extra Fiber All Bran Brownie Oat Cookie?

Here is how you make Extra Fiber All Bran Brownie Oat Cookie:

Mix egg replacer, vanilla and applesauce. In separate bowl, mix dry ingredients, make a well, add liquid and stir till moistened.On a spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350F for about 10 minutes Cool on sheet/wire rack for 5/5 minutes.Number of Servings: 24Number of Servings: 24Recipe submitted by SparkPeople user AFRICAPARISH.


What's The Nutritional Info For Extra Fiber All Bran Brownie Oat Cookie?

The nutritional information for Extra Fiber All Bran Brownie Oat Cookie is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 27.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.6 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.1 g

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