The recipe Baked Blueberry Oatmeal 1 Serving

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Baked Blueberry Oatmeal 1 Serving recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Baked Blueberry Oatmeal 1 Serving!

Baked Blueberry Oatmeal 1 Serving

Baked Blueberry Oatmeal 1 Serving Recipe
Baked Blueberry Oatmeal 1 Serving

Yummy baked blueberry oatmeal

What Course Is Baked Blueberry Oatmeal 1 Serving?

Baked Blueberry Oatmeal 1 Serving is for Breakfast, Snack.


How Long Does Baked Blueberry Oatmeal 1 Serving Recipe Take To Prepare?

Baked Blueberry Oatmeal 1 Serving takes 5 minutes to prepare.


How Long Does Baked Blueberry Oatmeal 1 Serving Recipe Take To Cook?

Baked Blueberry Oatmeal 1 Serving takes 15 minutes to cook.


How Many Servings Does Baked Blueberry Oatmeal 1 Serving Recipe Make?

Baked Blueberry Oatmeal 1 Serving makes 1 servings.


What Are The Ingredients For Baked Blueberry Oatmeal 1 Serving Recipe?

The ingredients for Baked Blueberry Oatmeal 1 Serving are:

0.5 cup millville rolled oats
0.5 tsp pyure organic stevie blend
0.5 cup unsweetened applesauce great value
1.0 serving Friendly Farms Unsweetened All Natural Almond Milk Vanilla 8 oz = 1 serving
4.5 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g
0.5 tsp Baking Powder
0.25 cup, unthawed Blueberries, frozen (unsweetened)
0.5 tsp Vanilla Extract
1.0 large Egg, fresh, whole, raw
0.5 tsp Cinnamon, ground


How Do I Make Baked Blueberry Oatmeal 1 Serving?

Here is how you make Baked Blueberry Oatmeal 1 Serving:

Mix all ingredients together in an oven safe dish, baked for 15-20 minutes at 350. It should be firm and not wet on top.Serving Size: 1 servingNumber of Servings: 1.0Recipe submitted by SparkPeople user MELISSA46310.


What's The Nutritional Info For Baked Blueberry Oatmeal 1 Serving?

The nutritional information for Baked Blueberry Oatmeal 1 Serving is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 362.8
  • Total Fat: 12.1 g
  • Cholesterol: 186.0 mg
  • Sodium: 505.7 mg
  • Total Carbs: 52.7 g
  • Dietary Fiber: 10.4 g
  • Protein: 13.5 g

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