The recipe Strawberry baked oatmeal cups

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Strawberry baked oatmeal cups recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Strawberry baked oatmeal cups!

Strawberry baked oatmeal cups

Strawberry baked oatmeal cups Recipe
Strawberry baked oatmeal cups

Healthy on the go breakfast option.

What Course Is Strawberry baked oatmeal cups?

Strawberry baked oatmeal cups is for Breakfast, Snack.


How Long Does Strawberry baked oatmeal cups Recipe Take To Prepare?

Strawberry baked oatmeal cups takes 15 minutes to prepare.


How Long Does Strawberry baked oatmeal cups Recipe Take To Cook?

Strawberry baked oatmeal cups takes 20 minutes to cook.


How Many Servings Does Strawberry baked oatmeal cups Recipe Make?

Strawberry baked oatmeal cups makes 10 servings.


What Are The Ingredients For Strawberry baked oatmeal cups Recipe?

The ingredients for Strawberry baked oatmeal cups are:

Banana, fresh, 2 medium (7" to 7-7/8" long)
Strawberries, frozen, unsweetened, 1 cup, thawed/sliced
Log Cabin Sugar Free Syrup, 1/4 cup
Flaxseed - Hodgson Mill (2 tbsp)
Protein Powder (MLO Super High Protein), 3 tbsp
Honey, 1 tbsp
Quaker Oats Old-Fashioned Rolled Oats, 1.5 cup
Milk -Silk Pure Almond Milk, unsweetened vanilla 1/4 cup
Coconut (Shredded) 1/4 cup


How Do I Make Strawberry baked oatmeal cups?

Here is how you make Strawberry baked oatmeal cups:

Preheat oven to 350 degrees. Mix all the dry ingredients together. Mix all wet ingredients together. Then add wet to dry. Spoon batter into muffin tins filling to the top. Then bake about 20 minutes at 350 degrees.Serving Size: 10 servings; muffin tin size.Number of Servings: 10Recipe submitted by SparkPeople user TAMDAHL07.


What's The Nutritional Info For Strawberry baked oatmeal cups?

The nutritional information for Strawberry baked oatmeal cups is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 124.6
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.2 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.8 g

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