The recipe Oatmeal peanut Butter Breakfast/ Energy Bars

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Oatmeal peanut Butter Breakfast/ Energy Bars recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like Oatmeal peanut Butter Breakfast/ Energy Bars!

Oatmeal peanut Butter Breakfast/ Energy Bars

Oatmeal peanut Butter Breakfast/ Energy Bars Recipe
Oatmeal peanut Butter Breakfast/ Energy Bars

What Course Is Oatmeal peanut Butter Breakfast/ Energy Bars?

Oatmeal peanut Butter Breakfast/ Energy Bars is for Breakfast, Snack.


How Long Does Oatmeal peanut Butter Breakfast/ Energy Bars Recipe Take To Prepare?

Oatmeal peanut Butter Breakfast/ Energy Bars takes 10 minutes to prepare.


How Long Does Oatmeal peanut Butter Breakfast/ Energy Bars Recipe Take To Cook?

Oatmeal peanut Butter Breakfast/ Energy Bars takes 25 minutes to cook.


How Many Servings Does Oatmeal peanut Butter Breakfast/ Energy Bars Recipe Make?

Oatmeal peanut Butter Breakfast/ Energy Bars makes 24 servings.


What Are The Ingredients For Oatmeal peanut Butter Breakfast/ Energy Bars Recipe?

The ingredients for Oatmeal peanut Butter Breakfast/ Energy Bars are:

1/2 cup brown sugar
1/4 cup honey
2 eggs
1 cup peanut butter
1/4 cup flax seed oil (or olive oil)
1 mashed banana
1/2 cup raisins

Blend all wet ingredients together until smooth, then add in dry ingredients:

3 cups oatmeal
1 cup flour
2 teaspoons baking powder
1/4 cup of flaxseeds (optional)
1/4 cup wheat germ

Place in 18X9 baking pan. Bake at 375 for 25 min. Cut into 24 bars.


How Do I Make Oatmeal peanut Butter Breakfast/ Energy Bars?

Here is how you make Oatmeal peanut Butter Breakfast/ Energy Bars:

cut into 24 barsNumber of Servings: 24Recipe submitted by SparkPeople user APRILSHOWERS73.


What's The Nutritional Info For Oatmeal peanut Butter Breakfast/ Energy Bars?

The nutritional information for Oatmeal peanut Butter Breakfast/ Energy Bars is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 201.1
  • Total Fat: 9.6 g
  • Cholesterol: 17.7 mg
  • Sodium: 200.0 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.1 g

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