Snack

Whole food cocoa oatmeal peanut butter balls is for Snack.

Whole food cocoa oatmeal peanut butter balls takes 15 minutes to prepare.

Whole food cocoa oatmeal peanut butter balls takes 5 minutes to cook.

Whole food cocoa oatmeal peanut butter balls makes 40 servings.

The ingredients for Whole food cocoa oatmeal peanut butter balls are:

1/3 cup of dry unsweetened cocoa
3/4 cup of honey or maple syrup
1 teaspoon of vanilla extract
1 1/2 cup of peanut butter
1 1/2 cup of raisons
3 cups of old fashioned oatmeal

Here is how you make Whole food cocoa oatmeal peanut butter balls:

Heat over medium heat the cocoa and maples syrup or honey, stirring constantly for about 3-5 min. Mainly to dissolve the ingredients. Turn down the heat if it starts to boil.Take pan off the heat and stir in each of the following ingredients one at a time:Vanilla ExtractPeanut ButterRaisonsOatmealSpoon out with tablespoon onto wax paper and allow to cool. Then roll into balls and refrigerate. If you end up with 40 they have 116 calories each. I usually eat 2 for breakfast and the hold me well until lunchtime. Serving Size: makes 40-60 tablespoon sized ballsNumber of Servings: 40Recipe submitted by SparkPeople user ITSUP2ME1.

The nutritional information for Whole food cocoa oatmeal peanut butter balls is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 116.6

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 45.9 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.4 g
• Protein: 3.5 g