The recipe Spice Cake Mix Oatmeal Bars

Made From Scratch Recipes

Spice Cake Mix Oatmeal Bars recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Spice Cake Mix Oatmeal Bars!

Spice Cake Mix Oatmeal Bars

Spice Cake Mix Oatmeal Bars Recipe
Spice Cake Mix Oatmeal Bars

Quick to make w/ the shortcut of a store bought dry cake mix.

What Course Is Spice Cake Mix Oatmeal Bars?

Spice Cake Mix Oatmeal Bars is for Snack.


How Long Does Spice Cake Mix Oatmeal Bars Recipe Take To Prepare?

Spice Cake Mix Oatmeal Bars takes 10 minutes to prepare.


How Long Does Spice Cake Mix Oatmeal Bars Recipe Take To Cook?

Spice Cake Mix Oatmeal Bars takes 30 minutes to cook.


How Many Servings Does Spice Cake Mix Oatmeal Bars Recipe Make?

Spice Cake Mix Oatmeal Bars makes 16 servings.


What Are The Ingredients For Spice Cake Mix Oatmeal Bars Recipe?

The ingredients for Spice Cake Mix Oatmeal Bars are:

1 box spice cake mix
1 cup walnuts
1 cup dried cherries
2 medium bananas
3/4 cup apple sauce
2 1/2 Cups Oatmeal
1/4 cup flax seeds (whole)


How Do I Make Spice Cake Mix Oatmeal Bars?

Here is how you make Spice Cake Mix Oatmeal Bars:

mix cake mix, oatmeal, walnuts and cherries together. Add flax seeds after well mixed. In a separate bowl, mash bananas until completely mashed. Add apple sauce and mix well. Add to cake mixture.Heat oven to 350 degrees. Use 11 x 9 pan that has been sprayed with cooking spray. Spread mix, it will be very thick, into pan. Put in oven and cook for 30 - 40 minutes, until a tooth pick comes out clean. Cut into serving sizes from 16 - 22 depending on how large you want the pieces to be.Number of Servings: 16Recipe submitted by SparkPeople user CSAWICKI.


What's The Nutritional Info For Spice Cake Mix Oatmeal Bars?

The nutritional information for Spice Cake Mix Oatmeal Bars is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 288.3
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 205.8 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.1 g

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