The recipe Autumn Oatmeal Bars

Made From Scratch Recipes

Autumn Oatmeal Bars recipe is a Snack meal that takes 45 minutes to make. If you enjoy for Snack, you will like Autumn Oatmeal Bars!

Autumn Oatmeal Bars

Autumn Oatmeal Bars Recipe
Autumn Oatmeal Bars

One of my kids' favorite fall snacks- Yummy, easy to make, and full of tummy satisfying goodness. Wrap the bars in plastic wrap to keep them fresh and ready to grab and go!This recipe is easy to adapt to personal taste, and I love to play around with it by adding in different types of nuts or dried fruit, or drizzling with melted chocolate. You're only limited by your imagination!

What Course Is Autumn Oatmeal Bars?

Autumn Oatmeal Bars is for Snack.


How Long Does Autumn Oatmeal Bars Recipe Take To Prepare?

Autumn Oatmeal Bars takes 10 minutes to prepare.


How Long Does Autumn Oatmeal Bars Recipe Take To Cook?

Autumn Oatmeal Bars takes 45 minutes to cook.


How Many Servings Does Autumn Oatmeal Bars Recipe Make?

Autumn Oatmeal Bars makes 24 servings.


What Are The Ingredients For Autumn Oatmeal Bars Recipe?

The ingredients for Autumn Oatmeal Bars are:

Dry Ingredients:

3 cups rolled oats
1 tbsp ground cinnamon
1/2 cup peanut butter morsels
1/2 cup semi-sweet chocolate chips
1/2 cup dry roasted peanuts

Wet Ingredients:

2 bananas, mashed
1 cup of applesauce, unsweetened
1 tsp almond extract
1 tsp vanilla extract
1 egg



How Do I Make Autumn Oatmeal Bars?

Here is how you make Autumn Oatmeal Bars:

Preheat oven to 375 and spray a 9x12 baking pan with nonstick spray.Mix dry and wet ingredients in separate bowls, then combine and mix well. Let the mixture sit for a couple of minutes to allow the oatmeal to absorb moisture, then spread evenly in baking pan. Bake for 35-45 minutes, until golden brown on top.Serving Size: Makes 24 bars.Number of Servings: 24Recipe submitted by SparkPeople user SASSY_BRASSY.


What's The Nutritional Info For Autumn Oatmeal Bars?

The nutritional information for Autumn Oatmeal Bars is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 161.8
  • Total Fat: 6.8 g
  • Cholesterol: 7.8 mg
  • Sodium: 13.7 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.4 g

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