Snack

Modified Oatmeal Cookie is for Snack.

Modified Oatmeal Cookie takes 20 minutes to prepare.

Modified Oatmeal Cookie takes 12 minutes to cook.

Modified Oatmeal Cookie makes 15 servings.

The ingredients for Modified Oatmeal Cookie are:

1 large Egg, fresh, whole, raw
1 tsp Cinnamon, ground
2 tsp Vanilla Extract
0.50 tsp Baking Soda
1.50 cup Oat meal - Quaker quick
12 tsp Domino Granulated Sugar
0.50 cup Apple Sauce (Motts) Unsweetened
0.042 cup Molasses
24 tsp Domino Light Brown Sugar
0.06 tsp Nutmeg, ground
0.25 tsp Salt
1 cup Whole Wheat Flour

Here is how you make Modified Oatmeal Cookie:

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.Using a hand mixer or stand mixer cream unsweetened apple sauce and sugars on medium speed for 2-3 minutes. Add in the egg, vanilla and molasses. Mix just until the egg is combined and no longer. (mixing too long at this point can create tough cookies)Add in the oats, wheat flour, cinnamon, baking soda, salt and nutmeg. Mix just until combined. Don't overmix!Roll balls of dough (roughly 2 tablespoons of dough) lightly between hands and place on cookie sheet 2 inches apart. (There should be a little dough on your hands while rolling but there should not be a ton of dough on your hands. If there is add in a little more flour.) Bake for 10-12 minutes or until lightly golden around the edges but still doughy in the middle. Leave on baking sheet for 5 minutes to continue "baking". Transfer to wire rack to cool completely. Serving Size:?15 cookies

The nutritional information for Modified Oatmeal Cookie is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 106.6

• Total Fat: 1.1 g
• Cholesterol: 12.4 mg
• Sodium: 85.9 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 1.9 g
• Protein: 2.5 g