The recipe Overnight oatmeal cookie oats

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Overnight oatmeal cookie oats recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Overnight oatmeal cookie oats!

Overnight oatmeal cookie oats

Overnight oatmeal cookie oats Recipe
Overnight oatmeal cookie oats

Place raisins in the bottom of a mason jar then add Greek yogurt, oats, pure vanilla, cinnamon, brown sugar and milk. Stir and let sit overnight 8+ hour's. If you like it warm, add a little milk or water and microwave - without the lid - 30 second intervals (stirring each time) until desired temperature is reached. This is enough for 1 (jam size) mason jar. You can also cut the raisins in half if you like (I do this for my kid's) Great snack or breakfast. Satisfies the sweet tooth and a quick, easy, no mess - on the go breakfast.

What Course Is Overnight oatmeal cookie oats?

Overnight oatmeal cookie oats is for Snack.


How Long Does Overnight oatmeal cookie oats Recipe Take To Prepare?

Overnight oatmeal cookie oats takes several minutes to prepare.


How Long Does Overnight oatmeal cookie oats Recipe Take To Cook?

Overnight oatmeal cookie oats takes several minutes to cook.


How Many Servings Does Overnight oatmeal cookie oats Recipe Make?

Overnight oatmeal cookie oats makes 1 servings.


What Are The Ingredients For Overnight oatmeal cookie oats Recipe?

The ingredients for Overnight oatmeal cookie oats are:

0.5 cup Olympic Kreme plain Greek yogurt
0.25 cup Homo Milk 3.25% (dairyland)
0.25 cup Quaker Oats - Quick 1 Minute - Dry
0.25 cup (not packed) Raisins
1.0 tsp unpacked Brown Sugar
0.17 oz pure vanilla
1.0 tsp Kirkland Ground Saigon Cinnamon


How Do I Make Overnight oatmeal cookie oats?

Here is how you make Overnight oatmeal cookie oats:

No cooking requiredServing Size: 1 single serving mason jarNumber of Servings: 1.0Recipe submitted by SparkPeople user JILLIANBOURQUE.


What's The Nutritional Info For Overnight oatmeal cookie oats?

The nutritional information for Overnight oatmeal cookie oats is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 407.3
  • Total Fat: 16.3 g
  • Cholesterol: 47.5 mg
  • Sodium: 120.3 mg
  • Total Carbs: 59.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 11.0 g

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