The recipe Oatmeal On-the-Go Bars

Made From Scratch Recipes

Oatmeal On-the-Go Bars recipe is a Breakfast, Snack meal that takes 30 minutes to make. If you enjoy for Breakfast, Snack, you will like Oatmeal On-the-Go Bars!

Oatmeal On-the-Go Bars

Oatmeal On-the-Go Bars Recipe
Oatmeal On-the-Go Bars

adapted from weelicious.com

What Course Is Oatmeal On-the-Go Bars?

Oatmeal On-the-Go Bars is for Breakfast, Snack.


How Long Does Oatmeal On-the-Go Bars Recipe Take To Prepare?

Oatmeal On-the-Go Bars takes 10 minutes to prepare.


How Long Does Oatmeal On-the-Go Bars Recipe Take To Cook?

Oatmeal On-the-Go Bars takes 30 minutes to cook.


How Many Servings Does Oatmeal On-the-Go Bars Recipe Make?

Oatmeal On-the-Go Bars makes 18 servings.


What Are The Ingredients For Oatmeal On-the-Go Bars Recipe?

The ingredients for Oatmeal On-the-Go Bars are:

2 Cups Old Fashioned Oats
1 Cup Oat Flour (make your own by grinding oats in coffee grinder)
1 1/2 Tsp Cinnamon
Pinch of Salt
1 Tsp Baking Powder
1 1/2 Cup Almond Milk
3 Tbsp Agave or Honey
1/2 Cup Applesauce
1 Large Egg
1 Tsp Vanilla Extract
3/4 Cup Cranberries, Raisins, Blueberries, and/or Cherries
1/2 Cup Walnuts


How Do I Make Oatmeal On-the-Go Bars?

Here is how you make Oatmeal On-the-Go Bars:

1. Preheat oven to 375 degrees.2. Mix dry ingredients.3. Mix wet ingredients.4. Pour dry into wet and stir to combine.5. Pour into a 7 x 11 inch baking dish either buttered or greased or lined with parchment.6. Bake for 30 minutes or until thickened and golden.7. Cool and cut into 18 squares.Refrigerating the bars will make them last up to 5 days.You can double the recipe and bake in a 9 x 13 inch baking dish, making each bar 2 servings.Makes 18 BarsNumber of Servings: 18Recipe submitted by SparkPeople user EEVAKOS.


What's The Nutritional Info For Oatmeal On-the-Go Bars?

The nutritional information for Oatmeal On-the-Go Bars is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 114.5
  • Total Fat: 3.7 g
  • Cholesterol: 11.8 mg
  • Sodium: 55.4 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.9 g

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