Snack

Oatmeal Flaxseed Balls is for Snack.

Oatmeal Flaxseed Balls takes 10 minutes to prepare.

Oatmeal Flaxseed Balls takes several minutes to cook.

Oatmeal Flaxseed Balls makes 32 servings.

The ingredients for Oatmeal Flaxseed Balls are:

Oatmeal 1 cup
Almond Butter OR peanut butter (crunchy) 1/2 cup
Flaxseed (ground) 1/2 cup
Sugar Free Honey 1/2 cup
Vanilla 1 tsp

Chocolate Chips 1/4 cup
shredded coconut 1/2 cup

Here is how you make Oatmeal Flaxseed Balls:

MIx the Oatmeal, and flaxseed in a bowl. Mix in the almond butter. In a large measuring cup measure 1/2 cup honey and mix in 1 tsp of vanilla. Mix in the honey and vanilla mixture into the first bowl. Stir in the shredded coconut.When all ingredients are throughly mixed, add the chocolate chips.Pat the mixture somewhat firmly in the bottom of the bowl, and cut in half. Take 1/2 of it and work it into a large ball, then into a long roll. i do this on a glass cutting board. Cut the log roll in half, and each half in half. Keep cutting the segments in half until you have a log with 16 sections. Repeat with the remaining half.Roll each section into a bite sized ball. If you want more flaxseed for heart health, put 1 - 2 tsp of flaxseed into a bowl, and roll the newly formed balls in it. This also makes them less sticky. Refrigerate.Serving Size:?Makes approximately 32 balls.

The nutritional information for Oatmeal Flaxseed Balls is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 60.2

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.3 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.4 g
• Protein: 1.5 g