The recipe Chewy Fruit and Oatmeal Bars

Made From Scratch Recipes

Chewy Fruit and Oatmeal Bars recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Chewy Fruit and Oatmeal Bars!

Chewy Fruit and Oatmeal Bars

Chewy Fruit and Oatmeal Bars Recipe
Chewy Fruit and Oatmeal Bars

from Quaker Oatmeal website

What Course Is Chewy Fruit and Oatmeal Bars?

Chewy Fruit and Oatmeal Bars is for Snack.


How Long Does Chewy Fruit and Oatmeal Bars Recipe Take To Prepare?

Chewy Fruit and Oatmeal Bars takes several minutes to prepare.


How Long Does Chewy Fruit and Oatmeal Bars Recipe Take To Cook?

Chewy Fruit and Oatmeal Bars takes several minutes to cook.


How Many Servings Does Chewy Fruit and Oatmeal Bars Recipe Make?

Chewy Fruit and Oatmeal Bars makes 24 servings.


What Are The Ingredients For Chewy Fruit and Oatmeal Bars Recipe?

The ingredients for Chewy Fruit and Oatmeal Bars are:

Brown Sugar, .75 cup, packed
Granulated Sugar, .5 cup
Yogurt, plain, low fat, 1 cup (8 fl oz)
egg white, fresh, 2 large
Olive Oil, 2 tbsp
Milk, nonfat, .1 cup
Vanilla Extract, 2 tsp
*Flour, white, 1.5 cup
Baking Soda, 1 tsp
Cinnamon, ground, 1 tsp
Oats, 3 cup uncooked
Cranberries, dried, sweetened (craisins), 1.5 cup


How Do I Make Chewy Fruit and Oatmeal Bars?

Here is how you make Chewy Fruit and Oatmeal Bars:

Heat oven to 350In large bowl, combine sugars, yogurt, egg whites, oil, milk, and vanilla; mix wellIn medium bowl, combine flour, baking soda, cinnamon; mix wellAdd to yogurt mixture; mix wellStir in oats and fruitSpread dough into ungreased 13x9 baking dishBake 28-32 minutes or until light golden brown. Cool completely on wire rack. Cut into bars. Store tightly covered.Number of Servings: 24Recipe submitted by SparkPeople user CHRISTI_YOUMANS.


What's The Nutritional Info For Chewy Fruit and Oatmeal Bars?

The nutritional information for Chewy Fruit and Oatmeal Bars is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 187.2
  • Total Fat: 2.8 g
  • Cholesterol: 0.6 mg
  • Sodium: 65.0 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.0 g

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