The recipe Oatmeal muffin in a mug (made with applesauce)

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Oatmeal muffin in a mug (made with applesauce) recipe is a Snack meal that takes 2 minutes to make. If you enjoy for Snack, you will like Oatmeal muffin in a mug (made with applesauce)!

Oatmeal muffin in a mug (made with applesauce)

Oatmeal muffin in a mug (made with applesauce) Recipe
Oatmeal muffin in a mug (made with applesauce)

Simple!

What Course Is Oatmeal muffin in a mug (made with applesauce)?

Oatmeal muffin in a mug (made with applesauce) is for Snack.


How Long Does Oatmeal muffin in a mug (made with applesauce) Recipe Take To Prepare?

Oatmeal muffin in a mug (made with applesauce) takes 4 minutes to prepare.


How Long Does Oatmeal muffin in a mug (made with applesauce) Recipe Take To Cook?

Oatmeal muffin in a mug (made with applesauce) takes 2 minutes to cook.


How Many Servings Does Oatmeal muffin in a mug (made with applesauce) Recipe Make?

Oatmeal muffin in a mug (made with applesauce) makes 1 servings.


What Are The Ingredients For Oatmeal muffin in a mug (made with applesauce) Recipe?

The ingredients for Oatmeal muffin in a mug (made with applesauce) are:

1 large Egg, fresh, whole, raw
.33 cup Applesauce, unsweetened
1 serving Olive Oil Pam (0.5g = 0.6sec spray)
.25 tsp Cinnamon, ground
0.5 cup dry Oatmeal (plain)


How Do I Make Oatmeal muffin in a mug (made with applesauce)?

Here is how you make Oatmeal muffin in a mug (made with applesauce):

Spray mug with olive oil spray.Mix milk, egg and applesauce together. Add cinnamon and oatmeal. Microwave for 2 minutes or until done. Add any additional toppings like blueberries.Serving Size:?Makes 1 oatmeal "muffin"


What's The Nutritional Info For Oatmeal muffin in a mug (made with applesauce)?

The nutritional information for Oatmeal muffin in a mug (made with applesauce) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 261.2
  • Total Fat: 8.3 g
  • Cholesterol: 186.0 mg
  • Sodium: 72.8 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 11.5 g

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