Snack

Pumpkin Oatmeal Scotchies is for Snack.

Pumpkin Oatmeal Scotchies takes 15 minutes to prepare.

Pumpkin Oatmeal Scotchies takes 35 minutes to cook.

Pumpkin Oatmeal Scotchies makes 48 servings.

The ingredients for Pumpkin Oatmeal Scotchies are:

1.25 cup Flour - Gold medal all purpose flour
1 tsp Baking Soda
.5 tsp Salt
.5 tsp Cinnamon, ground
1 cup Margarine, soft
.75 cup Granulated Sugar
.75 cup, packed Brown Sugar
2 large Egg, fresh, whole, raw
1 cup Libby's 100% pure canned pumpkin
1.5 tsp Vanilla extract, imitation, alcohol
3 cup Oatmeal, Quaker Oats, Quick 1 Minute, 1/2 cup dry oats
27 Tbsp (15g) Butterscotch Chips - Chipits Butterscotch Chips (by SLIMLEIGH1)

Here is how you make Pumpkin Oatmeal Scotchies:

Preheat oven to 375.Mix all dry ingredients in small bowl. In large bowl beat together the margarine, sugars, eggs, pumpkin and vanilla. Slowly add the dry ingredients....add oats and chips and combine. Drop by rounded tablespoon (2 oz scoop works great) on parchment paper is best. Bake 7-8 for chewy or 9-10 minutes for crisp. Cool on baking sheet for 2 minutes; remove to wire rack to completely cool.Serving Size: makes 4 dozen.....1 cookie per servingNumber of Servings: 48Recipe submitted by SparkPeople user DEESTORMS2.

The nutritional information for Pumpkin Oatmeal Scotchies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 137.9

• Total Fat: 6.6 g
• Cholesterol: 10.6 mg
• Sodium: 125.7 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.8 g
• Protein: 1.9 g