The recipe Oatmeal and Date Bars

Made From Scratch Recipes

Oatmeal and Date Bars recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Oatmeal and Date Bars!

Oatmeal and Date Bars

Oatmeal and Date Bars Recipe
Oatmeal and Date Bars

Very moist almost brownie textured bars. The dates are mixed in with the flavourful oatmeal base. Great served warm.

What Course Is Oatmeal and Date Bars?

Oatmeal and Date Bars is for Snack.


How Long Does Oatmeal and Date Bars Recipe Take To Prepare?

Oatmeal and Date Bars takes several minutes to prepare.


How Long Does Oatmeal and Date Bars Recipe Take To Cook?

Oatmeal and Date Bars takes several minutes to cook.


How Many Servings Does Oatmeal and Date Bars Recipe Make?

Oatmeal and Date Bars makes 1 servings.


What Are The Ingredients For Oatmeal and Date Bars Recipe?

The ingredients for Oatmeal and Date Bars are:

1 cup unsweetened applesauce
1/3 cup sugar
1/4 cup molasses (sustituir por algo mas)
1/8 cup vegetable oil (I use peanut oil)
1 egg
1 teaspoon vanilla (I also add 1/2 tsp maple extract)
1 1/2 cups large-flake rolled oats
1 cup whole wheat flour
1/4 cup wheat germ
1/4 cup skim milk powder
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup dates, chopped


How Do I Make Oatmeal and Date Bars?

Here is how you make Oatmeal and Date Bars:

In a large bowl stir together applesauce, sugar, molasses, oil, egg and vanilla until smooth.Stir in oats, flour, wheat germ, milk powder, cinnamon, baking powder and baking soda; mix thouroughly; stir in dates.Spray a 9 by 13" (3 1/2 L) baking dish with non stick spray; press batter into dish.Bake at 350F for 20 minutes or until firm to the touch.Cut into bars when still warm.Makes 16 servings.Chekear http://www.recipezaar.com/member/193516Number of Servings: 1Recipe submitted by SparkPeople user VICKYKENSHIN.


What's The Nutritional Info For Oatmeal and Date Bars?

The nutritional information for Oatmeal and Date Bars is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,819.3
  • Total Fat: 40.8 g
  • Cholesterol: 187.0 mg
  • Sodium: 1,535.5 mg
  • Total Carbs: 345.1 g
  • Dietary Fiber: 35.7 g
  • Protein: 39.1 g

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