The recipe chunky monkey overnight oats

Made From Scratch Recipes

chunky monkey overnight oats recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like chunky monkey overnight oats!

chunky monkey overnight oats

chunky monkey overnight oats Recipe
chunky monkey overnight oats

I make a batch of these in small tupperwares or 1 cup mason jars on a weekend then i have breakfast or a snack to go for the week

What Course Is chunky monkey overnight oats?

chunky monkey overnight oats is for Snack.


How Long Does chunky monkey overnight oats Recipe Take To Prepare?

chunky monkey overnight oats takes 15 minutes to prepare.


How Long Does chunky monkey overnight oats Recipe Take To Cook?

chunky monkey overnight oats takes 60 minutes to cook.


How Many Servings Does chunky monkey overnight oats Recipe Make?

chunky monkey overnight oats makes 9 servings.


What Are The Ingredients For chunky monkey overnight oats Recipe?

The ingredients for chunky monkey overnight oats are:

4 serving oikos triple zero banana cream yogurt
4.5 cup Country Choice Organic Old Fashioned Oats
9 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
9 tbsp Bell Plantation PB2
1 cup Almond Breeze Almond coconut milk unsweetened
4 cup, sliced Banana, fresh


How Do I Make chunky monkey overnight oats?

Here is how you make chunky monkey overnight oats:

layer the ingredients as follows:oats (1/2 cup each jar)pb2 (1tbsp)chocolate chips (1 tbsp)bananas (1/2 cup)in a small bowl combine yogurt and coconut milk, and stir until well combined. pour over jars until full. I put the tops on the jars and bang them on the counter to help things settle a little. place in the fridge overnight and open as needed. Serving Size: makes 9 individual servingsNumber of Servings: 9Recipe submitted by SparkPeople user LPOUFY83.


What's The Nutritional Info For chunky monkey overnight oats?

The nutritional information for chunky monkey overnight oats is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 360.4
  • Total Fat: 8.4 g
  • Cholesterol: 2.2 mg
  • Sodium: 90.7 mg
  • Total Carbs: 60.5 g
  • Dietary Fiber: 9.4 g
  • Protein: 15.0 g

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