The recipe Moroccan Olive Oil Crackers

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Moroccan Olive Oil Crackers recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Moroccan Olive Oil Crackers!

Moroccan Olive Oil Crackers

Moroccan Olive Oil Crackers Recipe
Moroccan Olive Oil Crackers

Crush hazelnuts and whole coriander in a mortar, Then pulse all ingredients in a food processor, adding just enough water to make a firm dough (about 3 T). Roll out thinly, place on parchment paper on a cookie sheet and score to make it easier to break into crackers. Bake at 400 (F) for 10 minutes, or until brown. Cool completely, then store in an airtight container.

What Course Is Moroccan Olive Oil Crackers?

Moroccan Olive Oil Crackers is for Snack.


How Long Does Moroccan Olive Oil Crackers Recipe Take To Prepare?

Moroccan Olive Oil Crackers takes several minutes to prepare.


How Long Does Moroccan Olive Oil Crackers Recipe Take To Cook?

Moroccan Olive Oil Crackers takes several minutes to cook.


How Many Servings Does Moroccan Olive Oil Crackers Recipe Make?

Moroccan Olive Oil Crackers makes 45 servings.


What Are The Ingredients For Moroccan Olive Oil Crackers Recipe?

The ingredients for Moroccan Olive Oil Crackers are:

Flour, whole grain, .33 cup (remove)
*Wheat flour, white, bread, enriched, .33 cup (remove)
Semolina flour, unenriched, .33 cup (remove)
Hazelnuts, 5 nuts (remove)
Olive Oil, 2 tbsp (remove)
Yogurt, plain, whole milk, 15 grams (remove)
Pepper, black, 1 dash (remove)
*Cumin seed, .25 tsp (remove)
*Coriander seed, .25 tsp (remove)


How Do I Make Moroccan Olive Oil Crackers?

Here is how you make Moroccan Olive Oil Crackers:

Number of Servings: 45Recipe submitted by SparkPeople user MAWLULA.


What's The Nutritional Info For Moroccan Olive Oil Crackers?

The nutritional information for Moroccan Olive Oil Crackers is:

  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 17.6
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.4 g

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