Snack

Gluten Free Cranberry Ginger Orange Zest Scones is for Breakfast, Snack.

Gluten Free Cranberry Ginger Orange Zest Scones takes 15 minutes to prepare.

Gluten Free Cranberry Ginger Orange Zest Scones takes 10 minutes to cook.

Gluten Free Cranberry Ginger Orange Zest Scones makes 8 servings.

The ingredients for Gluten Free Cranberry Ginger Orange Zest Scones are:

1 1/2 Cups Almond Flour
1/2 Cup Quinoa Flour
1/4 tsp Celtic Sea Salt
1 tsp Baking Soda
1/2- 3/4 Cup Dried Cranberries
1 Egg
1 Tbsp Agave Nectar
1 Tbsp Honey
Orange Zest (whole orange)

Here is how you make Gluten Free Cranberry Ginger Orange Zest Scones:

Preheat Oven to 375 Degrees1. In a large bowl combine almond flour, quinoa flour, salt, and backing soda.2. In a small bowl combine egg, honey, and agave nectar3. Mix wet ingredients into dry ingredients.4. Knead dough with hands if necessary.5. Form dough into 2 small circles and press flat on parchment paper into a 1/2 inch thick circle.6. Cut each circle into quarters like a pizza with a knife.7. Transfer on a cookie sheet lined with parchment paper.8. Bake for 10 minutes at 375 degrees.9. Serve.Serving Size:?makes 8

The nutritional information for Gluten Free Cranberry Ginger Orange Zest Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.9

• Total Fat: 11.5 g
• Cholesterol: 20.5 mg
• Sodium: 240.2 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 3.2 g
• Protein: 6.2 g

The dietary needs meet for Gluten Free Cranberry Ginger Orange Zest Scones is Gluten Free