Snack

fig and orange pinwheels is for Snack.

fig and orange pinwheels takes 15 minutes to prepare.

fig and orange pinwheels takes 20 minutes to cook.

fig and orange pinwheels makes 12 servings.

The ingredients for fig and orange pinwheels are:

250g dried figs, chopped finely
1/4 cup orange juice
3 cups S.R flour
20g monounsaturated or polyunsaturated margarine
1 tbsp grated orange rind
1 cup skim milk (250ml)
1/4 cup water (60ml)

Here is how you make fig and orange pinwheels:

1. Combine figs and juice in a large bowl, stand for several hours or overnight.2. lightly grease 23cm deep round cake pan; line base with baking paper.3. Sift flour into bowl; rub in margarine. Stir in rind and milk with enough of the water to mix to a firm dough; knead on lightly floured surface until smooth. Roll dough to 20cm x 40cm rectangle. Sprinkle fig mixture evenly over dough. Roll up dough from long side; cut into 12 slices.4. Place slices in prepared pan; bake in hot oven for about 20 minutes or until cooked through. Stand for 5 minutes before turning onto wire rack to cool.makes 12Number of Servings: 12Recipe submitted by SparkPeople user TCWOOD.

The nutritional information for fig and orange pinwheels is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 51.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 2.1 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.0 g
• Protein: 0.7 g

The dietary needs meet for fig and orange pinwheels is Low Fat