The recipe All Natural Orange Creamsicle smoothy

Made From Scratch Recipes

All Natural Orange Creamsicle smoothy recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like All Natural Orange Creamsicle smoothy!

All Natural Orange Creamsicle smoothy

All Natural Orange Creamsicle smoothy Recipe
All Natural Orange Creamsicle smoothy

I make this for my kids. My kids love it. don't like pulp? Omit orange. After blended top off the glass with a little more orange juice before serving. Enjoy!

What Course Is All Natural Orange Creamsicle smoothy?

All Natural Orange Creamsicle smoothy is for Snack.


How Long Does All Natural Orange Creamsicle smoothy Recipe Take To Prepare?

All Natural Orange Creamsicle smoothy takes several minutes to prepare.


How Long Does All Natural Orange Creamsicle smoothy Recipe Take To Cook?

All Natural Orange Creamsicle smoothy takes several minutes to cook.


How Many Servings Does All Natural Orange Creamsicle smoothy Recipe Make?

All Natural Orange Creamsicle smoothy makes 1 servings.


What Are The Ingredients For All Natural Orange Creamsicle smoothy Recipe?

The ingredients for All Natural Orange Creamsicle smoothy are:

1 cup milk
6 ounces of orange juice or 1 juicey orange
1 To 2 tablespoons of pure vanilla extract/ or add vanilla beans.
1 cup crushed ice or more
2 ounces orange juice if using fresh orange


How Do I Make All Natural Orange Creamsicle smoothy?

Here is how you make All Natural Orange Creamsicle smoothy:

add all ingredients to a blender besides 2 ounces of orange juice. blend until smooth. Add more ice if you prefer thicker smoothy.... pour into glass then top off with remainding orange juice. Enjoy!!!


What's The Nutritional Info For All Natural Orange Creamsicle smoothy?

The nutritional information for All Natural Orange Creamsicle smoothy is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 233.2
  • Total Fat: 0.4 g
  • Cholesterol: 4.9 mg
  • Sodium: 128.6 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.4 g

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