Snack

Oat Blueberries Pancakes is for Breakfast, Snack.

Oat Blueberries Pancakes takes 10 minutes to prepare.

Oat Blueberries Pancakes takes 5 minutes to cook.

Oat Blueberries Pancakes makes 9 servings.

The ingredients for Oat Blueberries Pancakes are:

Oat Flour-1 cup
All purpose Flour-1 cup
Wheat Germ-1/3 cup
Baking Powder-1-1/2 tsp.
Baking soda-1 tsp.
Brown Sugar-2 Tbsp.
Salt - 1 tsp.
Promise ultra-2 Tbsp.
2 eggs
Non-fat plain yogurt - 1 cup
Non-fat Milk -1.5 cups

Here is how you make Oat Blueberries Pancakes:

Mix all dry ingridients, add margerine, milk & yogurt (if too thin, add a bit more all-purpose flour) and the eggs and just beat for a minute until smooth, flod blueberries in and cook until golden brown. Enjoy! Makes 18 medium Pancakes2 pancakes = 1 servingNumber of Servings: 9Recipe submitted by SparkPeople user PANTUFAS.

The nutritional information for Oat Blueberries Pancakes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 165.3

• Total Fat: 3.2 g
• Cholesterol: 48.7 mg
• Sodium: 6,568.9 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 2.2 g
• Protein: 7.9 g

The dietary needs meet for Oat Blueberries Pancakes is Low Fat