Snack

Chasiu Pastry is for Snack.

Chasiu Pastry takes 60 minutes to prepare.

Chasiu Pastry takes 70 minutes to cook.

Chasiu Pastry makes 8 servings.

The ingredients for Chasiu Pastry are:

200 gram Pork belly
6 tbsp Soy Sauce
30 grams Granulated Sugar
4 serving Gefen Fresh Crushed Garlic (by JHEREG1)
1 tsp Pepper, white
1 dash Salt
1 cup Flour - Gold medal all purpose flour
0.5 cup Flour - Pastry (by MARIENA81)
0.25 cup Water bottle w/ filtered water
80 grams Lard
2 tbsp Chasiu Sauce

Here is how you make Chasiu Pastry:

The marinade of the Chasiu (pork belly): 1. Cut the pork belly into 2 large pieces, put them into a glass bowl. 2. Put soy sauce, rice wine, a pinch of salt, white pepper, crushed garlic, and sugar into the meat.3. rub the marinade all over the pork belly, refrigerate for overnight. Bake the Chasiu: 1. Preheat oven to 355 F, and lay out a foil onto a full-size sheet pan.2. Put each piece of the chasiu onto the sheet pan, brush with marinating juice3. Bake for 50 minutes, while taking the meat out in the middle of the time and brush another layer of the juice4. Set aside and let coolChasiu filling: 1. Chop the baked chasiu coarsely2. Put 2 tbsp of Chinese chasiu sauce (barbecue sauce), 2 tbsp soy sauce, a pinch of salt and black pepper, stir the filling evenly3. Set asidePastry Dough: 1. Sift all purpose flour, salt, sugar together 2. Add water, and 35g lard into the flour, slowly mix it until liquid and fat are fully absorbed3. Knead the dough until it is smooth4. Set aside to rest about 30 minutesShortening: 1. Mix pastry flour and 45g lard together, until the fat is fully absorbed. Chasiu pastry assembly1. After the dough is rested, cut it into 12 pieces, roll and flatten each piece2. Likewise, cut the shortening into 12 pieces, roll each piece into a small ball3. Take one piece of dough to cover the shortening. Flatten the mixture, roll it up. Rotate the roll in 90 degrees, repeat the same step. Fold two edges of the dough mixture to the center, flatten and square off each piece 4. Put 1 tbsp of the chasiu filling into each dough mixture, fold the left corner to the right edge that shape it in a triangle, and keep folding until the dough mixture is finished. 5. Line a wax paper onto the sheet pan, brush with oil on top, and place 12 pieces of chasiu pastry on the pan. Brush with beaten egg yolk on top, and sprinkle black sesame. 6. Preheat oven to 355 F, and bake for 20 minutes. Serving Size:?12 triangle pieces

The nutritional information for Chasiu Pastry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 296.4

• Total Fat: 23.4 g
• Cholesterol: 9.5 mg
• Sodium: 933.8 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 1.2 g
• Protein: 8.2 g

Chasiu Pastry is Asian cuisine.