The recipe Date-Pecan Pick-me-Up Candies

Made From Scratch Recipes

Date-Pecan Pick-me-Up Candies recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Date-Pecan Pick-me-Up Candies!

Date-Pecan Pick-me-Up Candies

Date-Pecan Pick-me-Up Candies Recipe
Date-Pecan Pick-me-Up Candies

These little candies are chewy and satisfying. You could substitute any nuts or dried fruits in this recipe, or add seasonings to make a unique mix. (Using a less fatty type of nuts could make them even healthier.)

What Course Is Date-Pecan Pick-me-Up Candies?

Date-Pecan Pick-me-Up Candies is for Snack.


How Long Does Date-Pecan Pick-me-Up Candies Recipe Take To Prepare?

Date-Pecan Pick-me-Up Candies takes several minutes to prepare.


How Long Does Date-Pecan Pick-me-Up Candies Recipe Take To Cook?

Date-Pecan Pick-me-Up Candies takes several minutes to cook.


How Many Servings Does Date-Pecan Pick-me-Up Candies Recipe Make?

Date-Pecan Pick-me-Up Candies makes 26 servings.


What Are The Ingredients For Date-Pecan Pick-me-Up Candies Recipe?

The ingredients for Date-Pecan Pick-me-Up Candies are:

Dates, 1.25 cup, pitted, chopped (about 13 medjool dates)
Pecans, 3 cup, halves
Dried, Unsweetened Cranberries, 1/2
pinch of salt



How Do I Make Date-Pecan Pick-me-Up Candies?

Here is how you make Date-Pecan Pick-me-Up Candies:

Pulse the dates in a food processor until they form a smooth paste. Scrape the date paste into a bowl. Finely chop the pecans in the food processor and add to the bowl. Chop the cranberries and add the to the bowl along with a pinch of salt.Knead the ingredients together until they form a slightly crumbly ball. Measure portions with a tablespoon. Cut squares of waxed paper and twist them around the blobs, similar to the way taffy is packaged. Number of Servings: 26Recipe submitted by SparkPeople user KONOICHI.


What's The Nutritional Info For Date-Pecan Pick-me-Up Candies?

The nutritional information for Date-Pecan Pick-me-Up Candies is:

  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 118.3
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.4 g

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