Snack

Fennel Pepper Crackers is for Snack.

Fennel Pepper Crackers takes 10 minutes to prepare.

Fennel Pepper Crackers takes 15 minutes to cook.

Fennel Pepper Crackers makes 20 servings.

The ingredients for Fennel Pepper Crackers are:

3 c flour
.25 c semolina flour
0.5 t yeast
1 t coarsely ground black pepper
2 t coarsely ground fennel seeds
1 t kosher salt
.66 c water
.5 olive oil

Here is how you make Fennel Pepper Crackers:

Mix ingredients and then knead to a soft supple dough. Wrap in plastic and chill overnight.Roll out dough as thin as possible (less than 1/16 of an inch) -- which is surprisingly easy.Rest for 5 minutesPoke all over with a fork, cut into 2x4 inch pieces.Bake until golden and crispy--about 15 minutes. (Be ready to rotate your pans every 5 minutes if crackers are baking unevenly.)Serving Size: twenty 1-oz servings (about 4 crackers)Number of Servings: 20Recipe submitted by SparkPeople user TRAILBLAZING.

The nutritional information for Fennel Pepper Crackers is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 123.0

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 116.7 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 0.6 g
• Protein: 2.2 g