Snack

Eggplant and Pepper Dip is for Snack.

Eggplant and Pepper Dip takes 5 minutes to prepare.

Eggplant and Pepper Dip takes 30 minutes to cook.

Eggplant and Pepper Dip makes 8 servings.

The ingredients for Eggplant and Pepper Dip are:

2 eggplant
1 red pepper (sweet)
2 tbsn pesto sauce
2 tbsn cream cheese
Spice (celery salt to taste!)

Here is how you make Eggplant and Pepper Dip:

Cut eggplants and red pepper in half. Bake in the oven for 30 min at 350 F. Scoop the meat off the eggplant. Put all the ingredients in the mixer. Mix until texture is like a puree. Serve with crackers or cut veggies.Serve 8. Keep the left over in a container in the fridge. Excelllent for lunch snack!Number of Servings: 8Recipe submitted by SparkPeople user JULIABELANGER.

The nutritional information for Eggplant and Pepper Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 69.3

• Total Fat: 3.4 g
• Cholesterol: 7.0 mg
• Sodium: 47.9 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 3.4 g
• Protein: 2.1 g