Snack

Artichoke Pesto Dip is for Snack.

Artichoke Pesto Dip takes 5 minutes to prepare.

Artichoke Pesto Dip takes several minutes to cook.

Artichoke Pesto Dip makes 10 servings.

The ingredients for Artichoke Pesto Dip are:

artichoke hearts, best fresh vacuum packed, but canned will do
Parmesan cheese, freshly grated
olive oil
walnuts, best toasted and cooled, can substitute with other nuts
garlic, just a little, half a clove
salt, dash (optional)
anchovy paste (optional)

Here is how you make Artichoke Pesto Dip:

put all ingredients in food processor and turn into a pastecan be frozen for later Serving Size: 4 or 5 chip or veggie small scoops per servingNumber of Servings: 10Recipe submitted by SparkPeople user DANIELDYLAN.

The nutritional information for Artichoke Pesto Dip is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 78.5

• Total Fat: 7.3 g
• Cholesterol: 2.2 mg
• Sodium: 80.8 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 1.2 g
• Protein: 2.0 g