The recipe Low-fat Pie Crust

Made From Scratch Recipes

Low-fat Pie Crust recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Low-fat Pie Crust!

Low-fat Pie Crust

Low-fat Pie Crust Recipe
Low-fat Pie Crust

What Course Is Low-fat Pie Crust?

Low-fat Pie Crust is for Dessert, Snack.


How Long Does Low-fat Pie Crust Recipe Take To Prepare?

Low-fat Pie Crust takes several minutes to prepare.


How Long Does Low-fat Pie Crust Recipe Take To Cook?

Low-fat Pie Crust takes several minutes to cook.


How Many Servings Does Low-fat Pie Crust Recipe Make?

Low-fat Pie Crust makes 8 servings.


What Are The Ingredients For Low-fat Pie Crust Recipe?

The ingredients for Low-fat Pie Crust are:

1-1/3 cups flour
1/3 tsp salt
1/3 C vegetable oil
3 Tbsp ice water



How Do I Make Low-fat Pie Crust?

Here is how you make Low-fat Pie Crust:

Combine flour and salt in bowl. Whisk oil & water in another bowl, then pour into flour mixture. Stir lightly till well blended. A few drops of water if necessary.Form a dough and place between (2) sheets of wax paper and roll out quickly.Don't roll too thin.Turn out dough onto pie plate and flute edges.Makes (1) pie crust.Number of Servings: 8Recipe submitted by SparkPeople user LALASQUEST.


What's The Nutritional Info For Low-fat Pie Crust?

The nutritional information for Low-fat Pie Crust is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 279.5
  • Total Fat: 21.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.5 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.8 g

What Dietary Needs Does Low-fat Pie Crust Meet?

The dietary needs meet for Low-fat Pie Crust is Low Carb


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