The recipe Crustless Pumpkin Pie

Made From Scratch Recipes

Crustless Pumpkin Pie recipe is a Dessert, Snack meal that takes 45 minutes to make. If you enjoy for Dessert, Snack, you will like Crustless Pumpkin Pie!

Crustless Pumpkin Pie

Crustless Pumpkin Pie Recipe
Crustless Pumpkin Pie

Craving Pumpkin Pie but don't like the crust? Here we go!

What Course Is Crustless Pumpkin Pie?

Crustless Pumpkin Pie is for Dessert, Snack.


How Long Does Crustless Pumpkin Pie Recipe Take To Prepare?

Crustless Pumpkin Pie takes 10 minutes to prepare.


How Long Does Crustless Pumpkin Pie Recipe Take To Cook?

Crustless Pumpkin Pie takes 45 minutes to cook.


How Many Servings Does Crustless Pumpkin Pie Recipe Make?

Crustless Pumpkin Pie makes 6 servings.


What Are The Ingredients For Crustless Pumpkin Pie Recipe?

The ingredients for Crustless Pumpkin Pie are:

1 can of Carnation Fat Free Condensed Milk
1 15 oz can of pumpkin puree (I used Stokely brand)
1/2 cup egg whites (about 4 fresh egg whites)
1 cup splenda
1 tsp pumpkin pie spice


How Do I Make Crustless Pumpkin Pie?

Here is how you make Crustless Pumpkin Pie:

Pre heat oven to 350Mix all ingredients until well blended and pour into ungreased 9x9 baking pan.Bake for about 45 minutes or until top is golden brown.Cut into 6 servings and Serve!Number of Servings: 6Recipe submitted by SparkPeople user GOLDSK8R.


What's The Nutritional Info For Crustless Pumpkin Pie?

The nutritional information for Crustless Pumpkin Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 73.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 103.8 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.3 g

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