The recipe Low-Carb Pumpkin Pie

Made From Scratch Recipes

Low-Carb Pumpkin Pie recipe is a Dessert, Snack meal that takes 40 minutes to make. If you enjoy for Dessert, Snack, you will like Low-Carb Pumpkin Pie!

Low-Carb Pumpkin Pie

Low-Carb Pumpkin Pie Recipe
Low-Carb Pumpkin Pie

My take on low-carb pumpkin pie. Works great as a traditional dessert alternative, a new breakfast item or a quick snack.

What Course Is Low-Carb Pumpkin Pie?

Low-Carb Pumpkin Pie is for Dessert, Snack.


How Long Does Low-Carb Pumpkin Pie Recipe Take To Prepare?

Low-Carb Pumpkin Pie takes 10 minutes to prepare.


How Long Does Low-Carb Pumpkin Pie Recipe Take To Cook?

Low-Carb Pumpkin Pie takes 40 minutes to cook.


How Many Servings Does Low-Carb Pumpkin Pie Recipe Make?

Low-Carb Pumpkin Pie makes 8 servings.


What Are The Ingredients For Low-Carb Pumpkin Pie Recipe?

The ingredients for Low-Carb Pumpkin Pie are:

1 15 oz. Can Pumpkin Puree
4 Lg. Eggs
1/2 C Stevia Extract in the Raw
1 t Ground Cinnamon
1/2 C Heavy Cream


How Do I Make Low-Carb Pumpkin Pie?

Here is how you make Low-Carb Pumpkin Pie:

Pre-heat oven to 350. Separate egg whites & whip until soft peaks form. Set aside and combine rest of ingredients. Gently fold into egg whites & pour into a heavily sprayed glass 11x7 inch baking dish. Bake approx. 40 min or until center is set. Allow to cool & enjoy! Serving Size: Slices evenly into 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user JANEILLEB.


What's The Nutritional Info For Low-Carb Pumpkin Pie?

The nutritional information for Low-Carb Pumpkin Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 102.7
  • Total Fat: 8.1 g
  • Cholesterol: 112.9 mg
  • Sodium: 43.0 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.9 g

What Dietary Needs Does Low-Carb Pumpkin Pie Meet?

The dietary needs meet for Low-Carb Pumpkin Pie is Low Carb


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