Snack

Skinny Pumpkin Pie Dip is for Snack.

Skinny Pumpkin Pie Dip takes several minutes to prepare.

Skinny Pumpkin Pie Dip takes several minutes to cook.

Skinny Pumpkin Pie Dip makes 12 servings.

The ingredients for Skinny Pumpkin Pie Dip are:

15 oz Canned pumpkin
3/8 cup Splenda Brown Sugar Blend
1tsp vanilla
1/8 tsp cinnamon
1/8 tsp pumpkin pie spice (or more to taste)
6oz fat free Greek yogurt (I use Chobani vanilla)
8oz fat free whipped topping

Here is how you make Skinny Pumpkin Pie Dip:

Mix pumpkin with brown sugar, vanilla, spices and blend well. Mix in yogurt then fold in cool whip and chill until ready to eat.Serving Size: Makes 12 serv 1/2 cup eaNumber of Servings: 12Recipe submitted by SparkPeople user LOGOULD.

The nutritional information for Skinny Pumpkin Pie Dip is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 65.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 8.0 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.0 g
• Protein: 1.7 g