The recipe Cinnamon Sugar Pie Chips

Made From Scratch Recipes

Cinnamon Sugar Pie Chips recipe is a Dessert, Snack meal that takes 15 minutes to make. If you enjoy for Dessert, Snack, you will like Cinnamon Sugar Pie Chips!

Cinnamon Sugar Pie Chips

Cinnamon Sugar Pie Chips Recipe
Cinnamon Sugar Pie Chips

I always made these with extra pie crust after making a pie but after my middle child christened them "Pie chips" I started making them on their own because they were so requested and disapeared so quick

What Course Is Cinnamon Sugar Pie Chips?

Cinnamon Sugar Pie Chips is for Dessert, Snack.


How Long Does Cinnamon Sugar Pie Chips Recipe Take To Prepare?

Cinnamon Sugar Pie Chips takes 10 minutes to prepare.


How Long Does Cinnamon Sugar Pie Chips Recipe Take To Cook?

Cinnamon Sugar Pie Chips takes 15 minutes to cook.


How Many Servings Does Cinnamon Sugar Pie Chips Recipe Make?

Cinnamon Sugar Pie Chips makes 25 servings.


What Are The Ingredients For Cinnamon Sugar Pie Chips Recipe?

The ingredients for Cinnamon Sugar Pie Chips are:

2 cups enriched flour
1 tsp salt
2/3 cups butter
6 - 7 tbs cold water
1/4 cup sugar
1 tbs of ground cinnamon


How Do I Make Cinnamon Sugar Pie Chips?

Here is how you make Cinnamon Sugar Pie Chips:

mix cinnamon and sugar, set asidemix flour and saltcut 1/3 cup butter into the flour mix until it looks like cornmealcut remainder of butter into mix until it is pea sizedslowly add water mixing between additions add only enough to moisten mix to dough statusRoll out dough to about 1/8 or 1/4 inch thicknesscoat with cinnamon sugar mixbake about 15 minutes until crisp and golden brownbreak into pieces when cool enough to touchNumber of Servings: 25Recipe submitted by SparkPeople user EQUINOX_MC.


What's The Nutritional Info For Cinnamon Sugar Pie Chips?

The nutritional information for Cinnamon Sugar Pie Chips is:

  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 87.8
  • Total Fat: 5.0 g
  • Cholesterol: 13.2 mg
  • Sodium: 93.3 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.1 g

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