Snack

Polenta Bruschetta is for Snack.

Polenta Bruschetta takes 10 minutes to prepare.

Polenta Bruschetta takes 20 minutes to cook.

Polenta Bruschetta makes 12 servings.

The ingredients for Polenta Bruschetta are:

Aurora Polenta with Sundried Tomatoes
398ml can of diced tomatoes
1 tsp oregano
3 tbsp extra-virgin olive oil
1 clove chopped garlic
salt and pepper to taste
parmesan reggiano

Here is how you make Polenta Bruschetta:

1. Slice polenta into 1/2 inch rounds and place in a lightly oiled baking dish.2. In a bowl, combine diced tomatoes, oregano, olive oil, chopped garlic, salt, and pepper to taste.3. Spoon mixture onto each polenta slice and top with grated parmesan cheese.4. Bake in a 350F oven for 20 minutes and serve.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user THEHEALTHYCHEF.

The nutritional information for Polenta Bruschetta is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 83.8

• Total Fat: 4.1 g
• Cholesterol: 2.1 mg
• Sodium: 272.2 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.0 g
• Protein: 2.2 g

Polenta Bruschetta is Italian cuisine.