Snack

Home-Baked Potato Chips is for Snack.

Home-Baked Potato Chips takes 10 minutes to prepare.

Home-Baked Potato Chips takes 30 minutes to cook.

Home-Baked Potato Chips makes 4 servings.

The ingredients for Home-Baked Potato Chips are:

1 medium sized potato (any kind)
Pam cooking spray
salt to taste

Here is how you make Home-Baked Potato Chips:

Using a mandoline, slice washed and scrubbed potato into even slices. If you do not have a mandoline make pieces as uniformly thin as possible. Spray a microwave dish lightly with Pam. Arrange potato slices on dish. Lightly salt. Microwave for 2.5-3 minutes, flip, microwave an additional 30-60 seconds until golden brown. Let cool; potatoes will crisp more while cooling.Serving Size: Makes 6 servings, serving size may vary.Number of Servings: 4Recipe submitted by SparkPeople user BUNNYRAH.

The nutritional information for Home-Baked Potato Chips is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 41.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 584.6 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.2 g
• Protein: 1.1 g