The recipe Sweet Potato Fruit Cake

Made From Scratch Recipes

Sweet Potato Fruit Cake recipe is a Snack meal that takes 120 minutes to make. If you enjoy for Snack, you will like Sweet Potato Fruit Cake!

Sweet Potato Fruit Cake

Sweet Potato Fruit Cake Recipe
Sweet Potato Fruit Cake

This is a fairly light fruit cake with enough but not excessive fruit in it.It is spicy - but you could use less spice when making it - and very moist.It freezes well.

Sweet Potato Fruit Cake
Sweet Potato Fruit Cake

What Course Is Sweet Potato Fruit Cake?

Sweet Potato Fruit Cake is for Snack.


How Long Does Sweet Potato Fruit Cake Recipe Take To Prepare?

Sweet Potato Fruit Cake takes 25 minutes to prepare.


How Long Does Sweet Potato Fruit Cake Recipe Take To Cook?

Sweet Potato Fruit Cake takes 120 minutes to cook.


How Many Servings Does Sweet Potato Fruit Cake Recipe Make?

Sweet Potato Fruit Cake makes 16 servings.


What Are The Ingredients For Sweet Potato Fruit Cake Recipe?

The ingredients for Sweet Potato Fruit Cake are:

110g (4oz)margarine
110g(4oz) 60%less fat margarine
1 cup brown sugar, loosely packed
2 eggs
1 cup cooked mashed sweet potato cooled (nothing added)
1 1/4 cup SR flour (white)
1 1/4 cup SR wholemeal flour
1/2 tsp Baking powder
1 tsp mixed spice
1 tsp ground ginger
4 Tbs skim milk
375g (13oz) mixed dried fruit


How Do I Make Sweet Potato Fruit Cake?

Here is how you make Sweet Potato Fruit Cake:

Preheat oven 180C Grease and line a 24cm round cake tinCream butter and sugar till lightAdd eggs one at a time, beating wellFold in sweet potato alternately with the flour and spicesFold in the milk to make a not too soft Fold in fruit and mix wellCook in well greased 24cm round pan, lined with baking paperBake 1 1/2 hrs at 165C - or until a skewer inserted in the center comes out cleanRemove from oven and Cool on rackServes 16Serving Size:?Serves 16


What's The Nutritional Info For Sweet Potato Fruit Cake?

The nutritional information for Sweet Potato Fruit Cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 283.2
  • Total Fat: 9.8 g
  • Cholesterol: 23.3 mg
  • Sodium: 193.3 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.2 g

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