Snack

Potato pancakes is for Breakfast, Snack.

Potato pancakes takes 10 minutes to prepare.

Potato pancakes takes 10 minutes to cook.

Potato pancakes makes 1 servings.

The ingredients for Potato pancakes are:

6 small or medium potatoes (or 3 big ones)
2 eggs
salt, pepper
creme fraiche

Here is how you make Potato pancakes:

grate the potatoes into a mash lookalike mass ever with a grate, or special machine, or a juice maker (a bit messy, but faster than by hand if you don't have a special machine. I don't, so I used the juice maker and then mixed liquid and mash together. Don't forget the stuff that sinks to the bottom). Add 2 eggs into the mash and some salt and pepper.Mix everything, heat the pan and pour big tablespoon size of mash onto it. (there should be about 6 fitting onto the pan, depending on your pan size)fry one side, then turn them and after the other side is nicely golden brown, they should be ready (bout 3-5 minutes on each side). Serve them with some creme fraiche, or sour cream. Serving Size: makes 2 portions (about 10-12 pancakes)Number of Servings: 1Recipe submitted by SparkPeople user GIDITANGO.

The nutritional information for Potato pancakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 830.7

• Total Fat: 8.9 g
• Cholesterol: 327.4 mg
• Sodium: 287.3 mg
• Total Carbs: 161.1 g
• Dietary Fiber: 24.4 g
• Protein: 28.3 g