Snack

Potato Chip, Rosemary Oven Roasted is for Snack.

Potato Chip, Rosemary Oven Roasted takes 5 minutes to prepare.

Potato Chip, Rosemary Oven Roasted takes 10 minutes to cook.

Potato Chip, Rosemary Oven Roasted makes 2 servings.

The ingredients for Potato Chip, Rosemary Oven Roasted are:

2 medium sized Potatoes
2 tbsp Olive Oil
1 tsp coarse Salt
2 tbsp fresh Rosemary, roughly chopped
Pepper to taste

1. Wash Potatoes & chop the Rosemary - Preheat oven to 350 F

2. Slice the Potatoes into thin rounds using a mandolin (if you don't have one, use a vegetable peeler)

3. In a large bowl, mix the Oil, Rosemary, Salt & Pepper & toss the Potato slices until coated.

4. On 2 baking sheets lined with aluminium foil for easy clean up, spread the potatoes in one layer and bake for 5 min.

5. Flip the potatoes onto the other side, switch the position of the baking sheets on the oven shelves and bake for another 5 min.

6. Check to see if the potaotes have browned on both sides. Then repeat the turning-the-potatoes-and-alternating-the-sheets step, and bake for another 5 min or so until potatoes are golden brown and somewhat crispy on the outside.

6. Serve as a snack or with another main dish.

Serves 2

Here is how you make Potato Chip, Rosemary Oven Roasted:

Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LRENAUD1.

The nutritional information for Potato Chip, Rosemary Oven Roasted is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 285.7

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,176.0 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 4.9 g
• Protein: 4.4 g

The dietary needs meet for Potato Chip, Rosemary Oven Roasted is Vegan