The recipe Sweet Potato Hummus (Proper Serving Sizes!)

Made From Scratch Recipes

Sweet Potato Hummus (Proper Serving Sizes!) recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Sweet Potato Hummus (Proper Serving Sizes!)!

Sweet Potato Hummus (Proper Serving Sizes!)

Sweet Potato Hummus (Proper Serving Sizes!) Recipe
Sweet Potato Hummus (Proper Serving Sizes!)

What Course Is Sweet Potato Hummus (Proper Serving Sizes!)?

Sweet Potato Hummus (Proper Serving Sizes!) is for Snack.


How Long Does Sweet Potato Hummus (Proper Serving Sizes!) Recipe Take To Prepare?

Sweet Potato Hummus (Proper Serving Sizes!) takes several minutes to prepare.


How Long Does Sweet Potato Hummus (Proper Serving Sizes!) Recipe Take To Cook?

Sweet Potato Hummus (Proper Serving Sizes!) takes several minutes to cook.


How Many Servings Does Sweet Potato Hummus (Proper Serving Sizes!) Recipe Make?

Sweet Potato Hummus (Proper Serving Sizes!) makes 5 servings.


What Are The Ingredients For Sweet Potato Hummus (Proper Serving Sizes!) Recipe?

The ingredients for Sweet Potato Hummus (Proper Serving Sizes!) are:

1 can or 1.5 cups garbanzo beans
1 baked sweet potato with skin
1.5 tbsp extra virgin olive oil
1 tbsp tumeric or curry powder
1.5 tbsp tahini
Juice of .5 lemon or lime
salt and pepper to taste

Combine all of these ingredients in a food processor until smooth and creamy. Add a little water or lemon juice if it needs more moisture.


How Do I Make Sweet Potato Hummus (Proper Serving Sizes!)?

Here is how you make Sweet Potato Hummus (Proper Serving Sizes!):

Serving Size: 5-6 1/4 cup servingsNumber of Servings: 5.5Recipe submitted by SparkPeople user RISSA095.


What's The Nutritional Info For Sweet Potato Hummus (Proper Serving Sizes!)?

The nutritional information for Sweet Potato Hummus (Proper Serving Sizes!) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 158.9
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 208.3 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.4 g

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